Sweet crude oil (nonfiction): Difference between revisions

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[[File:Beatty_oil_well.jpg|thumb|Beatty oil well.]]'''Sweet crude oil''' is a type of petroleum.
[[File:Beatty_oil_well.jpg|thumb|Beatty oil well.]]'''Sweet crude oil''' is a type of [[Petroleum (nonfiction)|petroleum]].


The New York Mercantile Exchange designates petroleum with less than 0.42% sulfur as sweet. Petroleum containing higher levels of sulfur is called sour crude oil. Sweet crude oil contains small amounts of hydrogen sulfide and carbon dioxide. High-quality, low-sulfur crude oil is commonly used for processing into gasoline and is in high demand, particularly in the industrialized nations.
The New York Mercantile Exchange designates petroleum with less than 0.42% sulfur as sweet. Petroleum containing higher levels of sulfur is called sour crude oil. Sweet crude oil contains small amounts of hydrogen sulfide and carbon dioxide. High-quality, low-sulfur crude oil is commonly used for processing into gasoline and is in high demand, particularly in the industrialized nations.
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* [[Sweet, sweet crude oil]]
* [[Sweet, sweet crude oil]]
* ''[[The Little Petroleum Sample That Could]]''


== Nonfiction cross-reference ==
== Nonfiction cross-reference ==

Latest revision as of 19:52, 6 February 2017

Beatty oil well.

Sweet crude oil is a type of petroleum.

The New York Mercantile Exchange designates petroleum with less than 0.42% sulfur as sweet. Petroleum containing higher levels of sulfur is called sour crude oil. Sweet crude oil contains small amounts of hydrogen sulfide and carbon dioxide. High-quality, low-sulfur crude oil is commonly used for processing into gasoline and is in high demand, particularly in the industrialized nations.

Light sweet crude oil is the most sought-after version of crude oil as it contains a disproportionately large fraction that is directly processed (fractionation) into gasoline (naphtha), kerosene, and high-quality diesel (gas oil).

The term sweet originates from the fact that a low level of sulfur provides the oil with a mildly sweet taste and pleasant smell. Nineteenth-century prospectors would taste and smell small quantities of oil to determine its quality.

In the News

Fiction cross-reference

Nonfiction cross-reference

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