Shiboridashi (nonfiction)
From Gnomon Chronicles
A shiboridashi(絞り出し) is a traditional, handleless Japanese brewing vessel specifically engineered to "squeeze out" the ultimate umami flavor from high-grade shaded green teas like Gyokuro and premium Kabusecha.
Loosely translating to "squeeze-pour teapot", it strips away the handles and mesh filters of a standard kyusu to prioritize an intimate, highly focused brewing.
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