Salmonella fetishism
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Salmonella fetishism effloresced in the early days of May 2023. Fear of raw cookie dough, and laughter at that fear, ran rampant on Twitter. Sociologists and food hygiene scientists likened it to rye ergot hysteria. Can we ever enjoy raw dough again?
In the News
Fiction cross-reference
Nonfiction cross-reference
External links
- Salmonella @ Wikipedia
Social media
- Post @ Twitter (4 May 2023)