Thing Meat Cookbook
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The Thing Meat Cookbook is a book of recipes for cooking The Thing from John Carpenter's movie of the same name.
History
The first human-readable version of the Thing Meat Cookbook was deciphered by author and fabulist Karl Jones on the morning of October 25, 2020.
Jones later attributed his success in deciphering the cookbook to "certain clues in this Twitter post
They Live, We Eat
The documentary film They Live, We Eat features chefs who survived their attempts to cook and eat Thing meat.
Alien Gourmand
Thing meat was featured on an episode of Alien Gourmand, the popular food analysis program.
Commentary
You have not experienced alien cuisine until you have cooked and eaten a limb from your own body.
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