Salmonella fetishism

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Salmonella fetishism effloresced in the early days of May 2023. Fear of raw cookie dough, and laughter at that fear, ran rampant on Twitter. Sociologists and food hygiene scientists likened it to rye ergot hysteria. Can we ever enjoy raw dough again?

In the News

Fiction cross-reference

Nonfiction cross-reference

Gnomon Chronicles (nonfiction)

External links

Salmonella @ Wikipedia

Social media

Post @ Twitter (4 May 2023)

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