Salmonella fetishism: Difference between revisions
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Salmonella fetishism effloresced in the early days of May 2023. Fear of raw cookie dough, and laughter at that fear, ran rampant on Twitter. Sociologists and food hygiene scientists likened it to rye ergot hysteria. Can we ever enjoy raw dough again? | '''Salmonella fetishism''' effloresced in the early days of May 2023. Fear of raw cookie dough, and laughter at that fear, ran rampant on Twitter. Sociologists and food hygiene scientists likened it to rye ergot hysteria. Can we ever enjoy raw dough again? | ||
== In the News == | == In the News == | ||
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[[Category:Essays]] | [[Category:Essays]] | ||
[[Category:Anthropology (nonfiction)]] | |||
{{Template:Categories: Salmonella}} | {{Template:Categories: Salmonella}} | ||
Latest revision as of 16:38, 4 May 2023
Salmonella fetishism effloresced in the early days of May 2023. Fear of raw cookie dough, and laughter at that fear, ran rampant on Twitter. Sociologists and food hygiene scientists likened it to rye ergot hysteria. Can we ever enjoy raw dough again?
In the News
Fiction cross-reference
Nonfiction cross-reference
External links
- Salmonella @ Wikipedia
Social media
- Post @ Twitter (4 May 2023)