Rose water (nonfiction)
Jump to navigation
Jump to search
Rose water is a flavored water made by steeping rose petals in water.
It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.
It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.
In the News
Writer-Sorceror Roger Zelazny is involved with Rosewater cannon trade, says media futures analyst.
Figure in Three Artillerymen thought to be Roger Zelazny in disguise.
A team of Artist-Engineers prepares to swab the barrel of an artillery piece with an experimental smokeless rose water.
Fiction cross-reference
Nonfiction cross-reference
External links:
- Rose water @ wiki.karljones.com
- Rose water @ Wikipedia