Template:Daily Favorites/July 22

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Food and Beverages

  • Tartrazzini is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with tartrazine (nonfiction). Often one or more of the ingredients will be infused with tartrazine in advance.

    Tartrazzini is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with tartrazine (nonfiction). Often one or more of the ingredients will be infused with tartrazine in advance.

  • A Field Guide to Edible Theropods is a book about preparing, cooking, serving, and eating various theropods. The latest edition has an introduction by Frondo Ediacar, describing his experiences in the upper Cretaceous as a boy.

    A Field Guide to Edible Theropods is a book about preparing, cooking, serving, and eating various theropods. The latest edition has an introduction by Frondo Ediacar, describing his experiences in the upper Cretaceous as a boy.

  • Hot Pockets Fusion is a proposed form of power generation that would generate electricity by using heat from microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Shown here: Tokamak Snacks.

    Hot Pockets Fusion is a proposed form of power generation that would generate electricity by using heat from microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Shown here: Tokamak Snacks.

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