Turpentine delight

From Gnomon Chronicles
Revision as of 10:04, 14 June 2016 by Admin (talk | contribs)
Jump to navigation Jump to search
Researchers use stimulus and response techniques to gather data on consumer malleability and re-use. In this psychological study, new flavors of Turpentine delight are being developed from human earlobes.

Turpentine delight is similar to Turkish delight, except less delightful.

See Turpentine.

In the News

Fiction cross-reference

Nonfiction cross-reference