Turpentine delight: Difference between revisions

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[[File:The-Love-Slave-and-the-Scientists.jpg|thumb|Researchers use stimulus and response techniques to gather data on consumer malleability and re-use.  In this picture, new flavors of Turpentine delight are being developed from human earlobes.]]'''Turpentine delight''' is similar to [[Turkish delight (nonfiction)|Turkish delight]], except less delightful.
[[File:The-Love-Slave-and-the-Scientists.jpg|thumb|Researchers use stimulus and response techniques to gather data on consumer malleability and re-use.  In this psychological study, new flavors of Turpentine delight are being developed from human earlobes.]]'''Turpentine delight''' is similar to [[Turkish delight (nonfiction)|Turkish delight]], except less delightful.


See [[Turpentine (nonfiction)|Turpentine]].
See [[Turpentine (nonfiction)|Turpentine]].

Revision as of 18:51, 4 June 2016

Researchers use stimulus and response techniques to gather data on consumer malleability and re-use. In this psychological study, new flavors of Turpentine delight are being developed from human earlobes.

Turpentine delight is similar to Turkish delight, except less delightful.

See Turpentine.

Tar-Baby 9000

Tar-Baby 9000 enjoys feeding Turpentine delight to others.

Fiction cross-reference

Nonfiction cross-reference