Rose water (nonfiction): Difference between revisions

Revision as of 12:19, 27 May 2016

Rose water is a flavored water made by steeping rose petals in water.

It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.

It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.

Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.

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	Rose water is a ~~flavoured~~ water made by steeping rose petals in water.		'''Rose water''' is a flavored water made by steeping rose petals in water.

	== Description ==		== Description ==