Tartrazzini: Difference between revisions
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(Created page with "'''Tartrazzini''' is an American dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce flavored with tartrazine. It is served hot over...") |
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The dish is named after the artificial ingredient [[tartrazine]]. | The dish is named after the artificial ingredient [[tartrazine]]. | ||
Popular variants include "Mountain Dewtrazzini", which is prepared using a reduction of [[Mountain Dew]]. | |||
Revision as of 07:08, 28 August 2018
Tartrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce flavored with tartrazine. It is served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley, and sometimes topped with almonds and/or Parmesan cheese. Tetrazzini can be prepared as a baked noodle casserole, sometimes with steps taken to give it a browned crust. Shortcut recipes for home cooking sometimes use canned cream of mushroom soup or other cream soups.
The dish is named after the artificial ingredient tartrazine.
Popular variants include "Mountain Dewtrazzini", which is prepared using a reduction of Mountain Dew.