Template:Daily Favorites/July 22: Difference between revisions

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File:Turkey Tartrazzini.jpg|link=Tartrazzini|'''[[Tartrazzini]]''' is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with [[tartrazine (nonfiction)]]. Often one or more of the ingredients will be infused with tartrazine in advance.
File:Turkey Tartrazzini.jpg|link=Tartrazzini|'''[[Tartrazzini]]''' is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with [[tartrazine (nonfiction)]]. Often one or more of the ingredients will be infused with tartrazine in advance.
File:The Poet Hefts the Banana Peel.jpg|link=The Poet Hefts the Banana Peel|"'''[[The Poet Hefts the Banana Peel]]'''" is an anagram of '''''Beneath the Planet of the Apes'''''.


File:A_Field_Guide_to_Edible_Theropods.jpg|link=A Field Guide to Edible Theropods|''[[A Field Guide to Edible Theropods]]'' is a book about preparing, cooking, serving, and eating various theropods. The latest edition has an introduction by Frondo Ediacar, describing his experiences in the upper Cretaceous as a boy.
File:A_Field_Guide_to_Edible_Theropods.jpg|link=A Field Guide to Edible Theropods|''[[A Field Guide to Edible Theropods]]'' is a book about preparing, cooking, serving, and eating various theropods. The latest edition has an introduction by Frondo Ediacar, describing his experiences in the upper Cretaceous as a boy.

Revision as of 07:10, 20 July 2023

Food and Beverages