Man's Rise to Pasta: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 36: | Line 36: | ||
[[Category:Books (nonfiction)]] | [[Category:Books (nonfiction)]] | ||
[[Category: (nonfiction)]] | [[Category:Food (nonfiction)]] | ||
[[Category: (nonfiction)]] | [[Category:Pasta (nonfiction)]] | ||
[[Category: (nonfiction)]] | [[Category: (nonfiction)]] | ||
[[Category: (nonfiction)]] | [[Category: (nonfiction)]] | ||
Revision as of 13:29, 28 October 2022
File:Man's Rise to Pasta.jpg
Earliest known poster for Man's Rise to Pasta.
Man's Rise to Pasta is a study of pasta and the fate of civilizations.
Introduction
From Louis Pasteur's discovery of pasta to HAL 9000's nanosecond-precise calculations for proper boiling time, man's rise to pasta has defined his civilization.
In the News
2001: A Space Pastaria is a deep-space pasta restaurant owned and operated by HAL 9000 Mental Health Associates.
Fiction cross-reference
Nonfiction cross-reference
External links
- Post @ Twitter (28 October 2022)
- [] @ Wikipedia
- [] @ Wikipedia
- @ YouTube
- @ YouTube