Template:Are You Sure/January 18: Difference between revisions
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• ... that physicist, mathematician, astronomer, and musician '''[[Jean-Pierre Christin (nonfiction)|Jean-Pierre Christin]]''' proposed (1743) the reversal of the Celsius thermometer scale (from water boiling at 0 degrees and ice melting at 100 degrees, to where zero represented the freezing point of water and 100 represented the boiling point of water), and that his system was widely accepted and is still in use today?<br> | • ... that physicist, mathematician, astronomer, and musician '''[[Jean-Pierre Christin (nonfiction)|Jean-Pierre Christin]]''' proposed (1743) the reversal of the Celsius thermometer scale (from water boiling at 0 degrees and ice melting at 100 degrees, to where zero represented the freezing point of water and 100 represented the boiling point of water), and that his system was widely accepted and is still in use today?<br> | ||
• ... that chemist and physicist '''[[Henri Victor Regnault (nonfiction)|Henri Victor Regnault]]''' discovered that not all gases expand equally when heated and that Boyle's Law is only an approximation, especially at temperatures near a substance's boiling point | • ... that chemist and physicist '''[[Henri Victor Regnault (nonfiction)|Henri Victor Regnault]]''' discovered that not all gases expand equally when heated, and that Boyle's Law is only an approximation, especially at temperatures near a substance's boiling point? | ||
Revision as of 14:57, 18 January 2020
• ... that physicist, mathematician, astronomer, and musician Jean-Pierre Christin proposed (1743) the reversal of the Celsius thermometer scale (from water boiling at 0 degrees and ice melting at 100 degrees, to where zero represented the freezing point of water and 100 represented the boiling point of water), and that his system was widely accepted and is still in use today?
• ... that chemist and physicist Henri Victor Regnault discovered that not all gases expand equally when heated, and that Boyle's Law is only an approximation, especially at temperatures near a substance's boiling point?