Kale (nonfiction): Difference between revisions
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When roasting kale, I recommend using a lot of olive oil. That way it slides right off the pan when you throw it in the garbage. And then, throw the garbage bag into a dumpster. Light the dumpster on fire so the kale immediately goes straight to Hell, where it belongs. | When roasting kale, I recommend using a lot of olive oil. That way it slides right off the pan when you throw it in the garbage. And then, throw the garbage bag into a dumpster. Light the dumpster on fire so the kale immediately goes straight to Hell, where it belongs. | ||
</blockquote> | </blockquote> | ||
—[https://twitter.com/dan6654/status/1724499974904287468 Post] @ Twitter (14 November 2023) | |||
== In the News == | == In the News == | ||
Latest revision as of 17:14, 14 November 2023
Kale (/keɪl/), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. It is derived from wild mustard.
Criticisms
When roasting kale, I recommend using a lot of olive oil. That way it slides right off the pan when you throw it in the garbage. And then, throw the garbage bag into a dumpster. Light the dumpster on fire so the kale immediately goes straight to Hell, where it belongs.
—Post @ Twitter (14 November 2023)
In the News
Fiction cross-reference
Nonfiction cross-reference
Categories
External links
- Kale @ Wikipedia
Social media
- [ Post] @ Twitter (14 November 2023)