Tartrazine (nonfiction): Difference between revisions
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[[File:Tartrazine-3D-vdW.png|thumb|'''Tartrazine''' molecular diagram.]] | |||
'''Tartrazine''' is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate). | '''Tartrazine''' is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate). | ||
Latest revision as of 10:45, 18 January 2023
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate).
Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF (FD&C Blue 1, E133) or Green S (E142) to produce various green shades.
In the News
Tartrazzini is a transnational dish made with diced poultry or seafood and mushroom in a butter/cream and parmesan sauce colored bright green-yellow with tartrazine (nonfiction). Often one or more of the ingredients will be infused with tartrazine in advance.
Fiction cross-reference
Nonfiction cross-reference
External links
- [ Post] @ Twitter (18 January 2023)
- Tartrazine @ Wikipedia -
- @ YouTube