Brewery (nonfiction): Difference between revisions

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File:Alulu_Beer_Receipt.jpg|Receipt for Sumerian beer still valid.
Ale.jpg|Glass of ale glad to be out of the bottle.
Ale.jpg|Glass of ale glad to be out of the bottle.
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Latest revision as of 05:48, 17 June 2016

16th century brewery.

A brewery or brewing company is a business that makes and sells beer.

The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant.

The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.

Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.

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