Rose water (nonfiction): Difference between revisions

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File:Roger Zelazny 1988.jpg|link=Roger Zelazny (nonfiction)|Writer-Sorceror [[Roger Zelazny (nonfiction)|Roger Zelazny]] is involved with [[Rosewater cannon]] trade, says media futures analyst.
File:Roger Zelazny 1988.jpg|link=Roger Zelazny (nonfiction)|Writer-Sorceror [[Roger Zelazny (nonfiction)|Roger Zelazny]] is involved with [[Rosewater cannon]] trade, says media futures analyst.
File:Loeschenkohl03.jpg|link=Rosewater cannon|A team of Artist-Engineers prepares to swab the barrel of an [[artillery piece (nonfiction)|artillery piece]] with an experimental smokeless [[rose water (nonfiction)|rose water]].
File:Loeschenkohl03.jpg|link=Rosewater cannon|A team of Artist-Engineers prepares to swab the barrel of an [[artillery piece (nonfiction)|artillery piece]] with an experimental smokeless rose water.
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Revision as of 05:54, 20 June 2016

Rose water manufacturing, Kashan.

Rose water is a flavored water made by steeping rose petals in water.

It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.

It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.

Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.

In the News

Nonfiction cross-reference

Fiction cross-reference

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