Rose water (nonfiction): Difference between revisions
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File:Roger Zelazny 1988.jpg|link=Roger Zelazny (nonfiction)|Writer-Sorceror [[Roger Zelazny (nonfiction)|Roger Zelazny]] is involved with [[Rosewater cannon]] trade, says media futures analyst. | |||
File:Loeschenkohl03.jpg|link=Rosewater cannon|A team of Artist-Engineers prepares to swab the barrel of an [[artillery piece (nonfiction)|artillery piece]] with an experimental smokeless [[rose water (nonfiction)|rose water]]. | |||
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Revision as of 05:53, 20 June 2016
Rose water is a flavored water made by steeping rose petals in water.
It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.
It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.
In the News
Writer-Sorceror Roger Zelazny is involved with Rosewater cannon trade, says media futures analyst.
A team of Artist-Engineers prepares to swab the barrel of an artillery piece with an experimental smokeless rose water.
Nonfiction cross-reference
Fiction cross-reference
External links:
- Rose water @ wiki.karljones.com
- Rose water @ Wikipedia