Flavor scalping (nonfiction): Difference between revisions
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Revision as of 12:16, 15 April 2019
Flavor scalping is a term used in the packaging industry to describe the loss of quality of a packaged item due to either its volatile flavors being absorbed by the packaging or the item absorbing undesirable flavors from its packaging. A classic example is the absorption of various plastic flavors when soft drinks are stored in plastic bottles for an extended period.
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External links:
- Flavor scalping @ Wikipedia